Hawaiian Roll Sliders with Meat Sauce and Parm

If you’re looking to take your family dinner to the next level, Hawaiian roll sliders with a homemade meat sauce and Parmesan cheese are the perfect culinary solution. These easy-to-make, bite-sized sandwiches offer a delicious combination of flavors that are sure to please even the pickiest palates.

Start by preheating your oven to 375 degrees. Cut a package of Hawaiian rolls in half and spread each piece open. Layer pieces of provolone and mozzarella cheese over the rolls before adding your prepared meat sauce to the top. Sprinkle with grated Parmesan cheese and close the top. Place the sliders onto a baking sheet and bake for 25 minutes or until golden brown and bubbly.

For the meat sauce, fry two finely chopped cloves of garlic in olive oil until golden and fragrant. Add a half pound of your favorite ground meat and cook until no pink remains. Drain off any excess fat. In the same pan, sauté a diced red onion for a few minutes before adding a 28 ounce can of diced tomatoes, some chopped oregano, thyme and sugar. Add salt to taste and simmer on low heat for 25 minutes before spooning over the sliders.

Hawaiian roll sliders with meat sauce and Parmesan cheese is a hearty and satisfying meal that’s sure to become a family favorite. Whether you’re hosting a gathering of friends or looking for an exciting new meal to add to your family’s repertoire, these sliders are just the dish you need. Serve with your favorite sides and watch your guests clean their plates with smiles on their faces. Enjoy! Nothing screams party like sliders. If you’re looking for an easy-to-make and tasty snack to feed a crowd, look no further than Hawaiian roll sliders with meat sauce and Parm. These flavorsome sandwiches are created with a combination of sweet and savory ingredients, making them a crowd favorite. Here’s how to make them:

Begin by preheating your oven to 350°F (175°C). Cut a 12-pack of Hawaiian sweet rolls in half so you have 24 halves. Place the halves on a baking sheet, cut side up.

For the meat sauce, thoroughly mix together a jar of barbeque sauce and one cup of light brown sugar. Spread half of the mixture into the bottom of a 9×13-inch baking dish.

Take a package of ground beef and cook it in a large skillet over medium-high heat. Add the remaining meat sauce mixture and season the mixture with salt and pepper. Cook the mixture until the beef is no longer pink, about 10 minutes. Remove the beef from the heat and spread it evenly on top of the bottom layer of meat sauce in the baking dish.

Once the beef is spread onto the meat sauce, top it evenly with slices of mozzarella cheese.

Return the baking sheet with the Hawaiian roll halves to the preheated oven and bake for about 10 minutes or until the tops of the rolls are lightly toasted.

Once the rolls are lightly toasted, remove the pan from the oven and top with the beef and cheese mixture. Sprinkle pieces of Parmesan cheese over the top.

Return the pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Once melted and bubbly, remove the dish from the oven and top with the remaining Hawaiian roll halves. Cut into 12 equal sized sliders and serve warm.

Hawaiian roll sliders with meat sauce and Parm combine the perfect balance of sweet, savory and melted cheesy goodness. With minimal prep and easy clean up, these delicious sliders are the perfect party snack!

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