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Chicken breasts are an ever-popular ingredient for a variety of meals, but lemon pepper chicken breasts add a special touch of flavor. This simple dish is packed with nutritious elements that help ensure a well-balanced meal.
The key to the flavors of lemon pepper chicken breasts is in the preparation. Start with a simple yet flavorful marinade. Lemon juice and olive oil are used for a light base, with garlic and onion powder for depth of flavor. Salt, pepper, might be added for a zesty kick, and turmeric provides a subtle earthy note.
Next, the chicken breasts are placed in the marinade, and the flavors are allowed to infuse. The longer they sit, the more the flavors will combine and the dish will become delicious.
Once the chicken has been infused with the marinade, it’s time to cook. The best method is baking in the oven at a moderate temperature. This ensures the chicken is cooked evenly, and the lemon pepper flavor is preserved.
The cooked chicken can be served making a savory meal with a light combination of vegetables. Another way to enjoy this dish is as a sandwich. Add some fresh tomato slices, spinach, and a delicious lemon pepper dressing for a filling meal.
Whichever way you prepare your lemon pepper chicken breasts, you’ll be sure to be left with an incredibly flavorful and nutritious meal. Not only are these delicious meals easy to make, but they’re also healthy and packed with essential vitamins and minerals. Everyone will enjoy making this wonderful dish! Healthy, full of flavour and surprisingly simple to make, lemon pepper chicken breasts are a delicious and nutritious meal that quickly reheats as a great work or school lunch the next day.
Chicken is a versatile protein that pairs well with numerous flavours, and the lemon and pepper combination is an oldtime favourite. Not only does it bring out the natural flavour of chicken, but it also adds an element of freshness and lightness to the dish.
To prepare, start by preheating your oven to 375 F. While the oven heats up, season both sides of the chicken with a mixture of salt, pepper, garlic powder, and onion powder. Add an ample amount of olive oil to a hot pan on the stove. Once it’s hot, add the chicken. Cook each side for 5-6 minutes until the skin is lightly browning.
Once both sides of the chicken are golden brown, transfer the chicken to a baking dish lined with foil. Squeeze some lemon juice over the top of the chicken and top with freshly cracked pepper. Place in the preheated oven and to bake for 25 minutes or until the chicken reaches an internal temperature of 165 F.
Let the chicken rest for at least five minutes before serving with your favourite sides like a green salad or roasted vegetables. A drizzle of olive oil and extra lemon slices to garnish the plate are ideal finishing touches.
Chicken breasts are an easy and versatile dinner option for busy nights. This lemon pepper recipe is especially satisfying with its combination of savoury and tart flavours. Enjoy this zesty dish for dinner, and warm up the leftovers for lunch the next day.