Roasted Broccoli With Parmesan

For those looking for a tasty, healthy side dish, roasted broccoli with parmesan is a great option. This simple and nutritious side dish is packed with flavor and is sure to please everyone at the dinner table.

To prepare, start by preheating the oven to 425 degrees Fahrenheit. Cut broccoli into desired-sized spears or florets and place them on a parchment-lined baking sheet. Drizzle with olive oil, then season with garlic powder, salt, black pepper, and red pepper flakes, if desired. Roast in the preheated oven for 20-25 minutes, turning once, until crisp-tender.

Once the broccoli is done, top with grated parmesan cheese and a squeeze of fresh lemon juice. The parmesan cheese adds a salty, savory hit of flavor, while the lemon juice brightens and balances out the dish.

This simple dish is easy to customize with additional seasonings and herbs to match whatever meal you’re serving. For example, you can add a pinch of dried thyme or oregano along with the other seasonings. Add minced garlic and mushrooms to the baking sheet to bulk up the dish. Or, depending on your dietary needs and preferences, you can use vegan parmesan cheese and dairy-free olive oil.

This roasted broccoli with parmesan is both flavourful and nutritious. A great kitchen staple for any busy day, it can be ready in under half an hour and pairs well with all types of mains. Give this recipe a try and you won’t be disappointed. Roasted broccoli with parmesan is a delicious, healthy side dish that can be served with any meal. The nutty, cheesy flavor of the parmesan cheese combines perfectly with the broccoli to create a savory, nutritious side dish that is a great accompaniment to any dinner.

To make roasted broccoli with parmesan, start by preheating the oven to 425°F. Toss one head of fresh broccoli with 1-1 ½ tablespoons of olive oil and 1 teaspoon of sea salt and spread the broccoli out on a baking sheet. Roast for 15-20 minutes, or until the broccoli is lightly crispy and golden in color.

Next, top the roasted broccoli with freshly grated parmesan cheese. Place the baking sheet back in the oven and let the cheese melt and slightly golden, 5-7 minutes.

Finally, if desired, top the roasted broccoli with freshly squeezed lemon juice, freshly minced garlic, or a drizzle of extra virgin olive oil before serving.

Roasted broccoli with parmesan is packed with nutrition, including vitamin C, vitamin K, folate and fiber. The parmesan cheese adds additional vitamins, minerals and protein. Plus, it tastes amazing! This dish can be served as a side, but it also makes a great main course when paired with a salad or some cooked quinoa or other grains.

No matter how you choose to serve roasted broccoli with parmesan, it’s sure to be a hit with everyone at the table. Give it a try the next time you’re looking for a healthy, flavorful dish to serve.

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