Skillet Pork Chops with Cabbage is an easy dish to make, and an excellent dinner option that the whole family will love. Combining lean pork chops and fresh cabbage into a savory and satisfying meal, it’s a go-to dinner recipe anytime you’re looking to whip up something tasty in a flash.
To prepare your Skillet Pork Chops with Cabbage, start by seasoning a few boneless pork chops with your choice of herbs, such as oregano, basil, and thyme. Heat a large skillet over medium-high heat and cook the pork chops on each side until they are lightly browned and cooked through.
Once the pork is done cooking, remove it from the skillet and set aside. Add a tablespoon of olive oil and a small head of cabbage diced into thin strips to the skillet. Cook the cabbage and olive oil on medium-high heat for 2-3 minutes and then add in a tablespoon of white wine vinegar and some salt and pepper.
Stir the cabbage and vinegar to help incorporate the flavors and continue to cook for 2-3 minutes until the cabbage is softened. Add the pork chops to the skillet and cover. Cook for an additional 2-3 minutes and serve.
Skillet Pork Chops with Cabbage is a healthy, delicious dinner option that’s sure to be a hit with everyone in the family. Serve this tasty dish with a tasty side salad or a roasted vegetable medley for a hearty and flavorful meal. Can a meal be both healthy and delicious with minimal effort? Absolutely, and today we’re going to make skillet pork chops with cabbage. This simple and easy dish is rich in flavor, full of nutrition, and the leftovers are great the next day.
What’s great about this meal? It’s full of hearty vegetables, lean protein, and a few added spices that make it stand out. To make this dish, you’ll need:
– 4 boneless pork chops
– 2 tablespoons of olive oil
– 2 cloves of minced garlic
– 1 teaspoon of minced ginger
– 1 red onion, sliced
– 2 cups of shredded cabbage
– 2 tablespoons of soy sauce
– 1 tablespoon of white wine vinegar
To get started, heat the olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the pork chops and cook for about 4 minutes per side. You want the pork chops to be slightly browned and cooked through.
Once the pork is cooked, remove from the skillet and set aside. In the same skillet, add the garlic and ginger and cook until fragrant, about 1 minute. Next add the red onion, cabbage, soy sauce and white wine vinegar and cook, stirring occasionally, until the vegetables are just tender, about 5 minutes.
Return the pork chops to the skillet and stir everything together ensuring the pork is fully coated in the sauce. Cook for an additional 3 minutes or until everything is fully cooked. Serve warm and enjoy!
This meal is a wonderful combination of flavor and nutrition. The pork chops are lean and full of protein. The cabbage is a healthy alternative to potatoes and is a great source of vitamin C and fiber. There’s also the added health benefit of the garlic, ginger and onion which all contain antioxidants.
This dish is incredibly easy and can be cooked in under 30 minutes. It also makes great leftovers and can be eaten reheated the next day.
For an easy and delicious meal that’s healthy and full of flavor, try skillet pork chops with cabbage!